Description
Our Asian Pear tree is producing like crazy and we mixed it up with Coriander and Kombucha Vinegar for a fantastic combo that will get your tastebuds zinging.
Shrubs are an old-fashioned way of preserving the summer bounty. Organic local fruits and vegetables are harvested during their peak ripeness and cold pressed with organic cane sugar, and raw fermented vinegars. The results are a concentrated syrup that is full of the flavor and vibrancy of the harvest.
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